Name: KRT40 | Sequence: fasta or formatted (431aa) | NCBI GI: 125490370 | |
Description: type I hair keratin KA36
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Referenced in:
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Composition:
Amino acid Percentage Count Longest homopolymer A alanine 6.3 27 1 C cysteine 7.9 34 2 D aspartate 4.9 21 2 E glutamate 12.1 52 3 F phenylalanine 1.4 6 1 G glycine 3.0 13 1 H histidine 0.9 4 1 I isoleucine 3.0 13 1 K lysine 3.0 13 2 L leucine 13.9 60 2 M methionine 1.2 5 1 N asparagine 4.6 20 2 P proline 2.6 11 1 Q glutamine 7.0 30 3 R arginine 4.6 20 2 S serine 10.0 43 2 T threonine 7.0 30 2 V valine 3.9 17 1 W tryptophan 0.7 3 1 Y tyrosine 2.1 9 1 |
Comparative genomics:
Search single species RefSeq proteins at NCBI
Search summary
Figure data | ||
Related human proteins:Protein Relative score Description Self-match 1.000 type I hair keratin KA36 KRT34 0.554 keratin 34 KRT35 0.553 keratin 35 KRT36 0.553 keratin 36 KRT31 0.533 keratin 31 KRT33A 0.531 keratin 33A KRT32 0.527 keratin 32 KRT33B 0.514 type I hair keratin 3B KRT39 0.480 type I hair keratin KA35 KRT38 0.456 keratin 38 KRT37 0.446 keratin 37 KRT14 0.374 keratin 14 KRT17 0.368 keratin 17 KRT16 0.362 keratin 16 KRT19 0.354 keratin 19 KRT15 0.351 keratin 15 KRT13 0.349 keratin 13 isoform a KRT13 0.344 keratin 13 isoform b KRT12 0.320 keratin 12 KRT10 0.318 keratin 10 KRT20 0.316 keratin 20 KRT27 0.307 keratin 27 KRT28 0.298 keratin 25D KRT24 0.295 keratin 24 KRT25 0.292 keratin 25 KRT26 0.280 keratin 26 KRT9 0.269 keratin 9 KRT18 0.267 keratin 18 KRT18 0.267 keratin 18 KRT23 0.253 keratin 23Human BLASTP results (used to prepare the table) |
Gene descriptions are from NCBI RefSeq. Search results were obtained with NCBI BLAST and RefSeq entries. When identical proteins are present, the self-match may not be listed first in BLASTP output. In such cases, the table above has been reordered to place it first.
See About the Figures for the scoring system used in the figure above right. The same scoring system was used in the table of BLASTP results.
Guide to the Human Genome
Copyright © 2010 by Stewart Scherer. All rights reserved.