Name: LYZL4 | Sequence: fasta or formatted (146aa) | NCBI GI: 21389465 | |
Description: lysozyme-like 4
|
Referenced in: Galactose and Lactose
| ||
Composition:
Amino acid Percentage Count Longest homopolymer A alanine 6.2 9 1 C cysteine 5.5 8 1 D aspartate 4.1 6 1 E glutamate 4.8 7 1 F phenylalanine 3.4 5 1 G glycine 11.0 16 2 H histidine 2.1 3 1 I isoleucine 2.7 4 1 K lysine 6.8 10 2 L leucine 11.0 16 2 M methionine 3.4 5 1 N asparagine 4.1 6 1 P proline 2.7 4 1 Q glutamine 1.4 2 1 R arginine 4.8 7 1 S serine 6.8 10 1 T threonine 4.8 7 1 V valine 4.8 7 2 W tryptophan 3.4 5 1 Y tyrosine 6.2 9 1 |
Comparative genomics:
Search single species RefSeq proteins at NCBI
Search summary
Figure data | ||
Related human proteins:Protein Relative score Description Self-match 1.000 lysozyme-like 4 SPACA3 0.348 sperm acrosome associated 3 LYZL6 0.324 lysozyme-like 6 LYZL1 0.304 lysozyme-like 1 LYZL2 0.297 lysozyme-like 2 SPACA5 0.297 sperm acrosome associated 5 SPACA5B 0.297 sperm acrosome associated 5B LYZ 0.287 lysozyme precursor LALBA 0.123 lactalbumin, alpha- precursor FERMT3 0.014 fermitin family homolog 3 short form FERMT3 0.014 fermitin family homolog 3 long form WDR90 0.007 WD repeat domain 90 PCSK6 0.007 paired basic amino acid cleaving system 4 isoform h ... PCSK6 0.007 paired basic amino acid cleaving system 4 isoform g ... PCSK6 0.007 paired basic amino acid cleaving system 4 isoform a p... PCSK6 0.007 paired basic amino acid cleaving system 4 isoform b ... TRIM47 0.007 tripartite motif-containing 47Human BLASTP results (used to prepare the table) |
Gene descriptions are from NCBI RefSeq. Search results were obtained with NCBI BLAST and RefSeq entries. When identical proteins are present, the self-match may not be listed first in BLASTP output. In such cases, the table above has been reordered to place it first.
See About the Figures for the scoring system used in the figure above right. The same scoring system was used in the table of BLASTP results.
Guide to the Human Genome
Copyright © 2010 by Stewart Scherer. All rights reserved.